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| by Farida Abdel Malek

5 Minute Avocado and Beetroot Hummus Recipes for the Perfect Snack

During one of our Instagram takeovers, the talented food blogger and chef, Najoud blessed us with Hummus Recipes that are so easy, quick and perfect for quick weekday snacks. Everyone loves Hummus, but sometimes it can be too boring to spread on a toast alone, so how about giving it a little flavor. Check out Chef On The Block's 2 Hummus recipes, Avocado Hummus and Beetroot Hummus

Avocado Hummus


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Ingredients:

- 250 grams of hummus

- 1 Avocado

- 1 tsp of chili flakes

- 1/2 cup of coriander

- 1/2 Tbsp of lime

- 2 Tbsp of olive oil

- 1/2 tomato, diced

- Salt

Steps:

1. Mash or blend hummus, avocado, chili flakes, coriander, lime & salt (according to preference).

2. Adjust according to your desired taste and garnish with olive oil, tomato, coriander & chili flakes

3. Serve as a dip or spread the hummus on toast.


Beetroot Hummus


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Ingredients:

- 250 grams of hummus

- 200g of mashed beetroot

- 1/2 Tbsp lemon

- 2 garlic cloves, mashed

- 1 tsp of paprika

- 2 Tbsp of olive oil

- Salt

For garnish

- 50 grams of diced beetroot

- 1 tsp of sesame seeds

- 1 tsp of dried mint

Steps:

1. Blend the hummus, chickpeas, beetroot, lemon, garlic, paprika and salt untill it's smooth.

2. Adjust according to your desired taste. Garnish with the olive oil, diced beetroot, sesame seeds and peppermint.


All Image Credits: Instagram @chefotb

Find out how to make the most delicious recipes from our Kitchen section here.


Beetroot Hummus Recipe
Beetroot Hummus Recipe
Beetroot Hummus Recipe
Beetroot Hummus Recipe
Avocado Hummus Recipe
Avocado Hummus Recipe
Avocado Hummus Recipe
Avocado Hummus Recipe




Tags: Kitchen  Arab kitchen  Lebanese kitchen  Arabic recipes  Easy quick recipes  Easy recipes  Fast recipes  Recipes  Time-saving recipe  Hummus  Snacks  Dips  Food bloggers