Fustany Team 
3/22/24, 2:19 PM 
In the rich Italian culinary tradition, few desserts successfully capture the essence and passion for pastry like tiramisù. This preparation, loved all over the world, is distinguished by its simplicity and refinement, attributes that find their fullest expression when made with high-quality ingredients.
This is where Matilde Vicenzi, a company with a centuries-old history rooted in the city of Verona, takes the stage, offering with its Vicenzovo Ladyfingers the key to an incomparable tiramisù. A recipe already featured in the prestigious magazine Khaleej Times' Ramadan Special Cookbook.
The preparation of this classic dessert begins with the careful selection of ingredients. It starts with 200 grams of Vicenzovo Ladyfingers, known for their lightness and ability to absorb coffee without crumbling, while maintaining a pleasantly soft texture.
Next come 200 grams of mascarpone, the creamy cheese that forms the velvety heart of the dessert; 2 fresh eggs, separating the yolks from the whites; 60 grams of sugar, to sweeten and balance the flavours; about a cup and a half of strong coffee, ideal for dipping the Ladyfingers; and finally, 20 grams of cocoa powder for the finishing touch.
As regards the creation phase, it begins by beating the egg yolks with the sugar until a creamy and homogeneous mixture is obtained. The mascarpone cheese is then gently added, followed by the stiffly beaten egg whites, which give the cream lightness and fluffiness.
The heart of the recipe resides in achieving harmony among all the ingredients: the Vicenzovo Ladyfingers are quickly dipped in coffee and arranged on a flat plate, creating the first layer. A further layer of mascarpone cream is spread on top, continuing with this alternating sequence until the dessert is fully assembled. Finally, the preparation includes a generous sprinkling of cocoa powder, which gives a colour and taste contrast.
The art of creating the perfect tiramisù lies not only in the technique but also in the choice of ingredients. Matilde Vicenzi's Vicenzovo Ladyfingers represent the distinctive element that elevates this dessert to an icon of Italian pastry, embodying the passion and excellence that have characterised the Veronese company for over 110 years.
The Matilde Vicenzi website, www.matildevicenzi.com/me/, offers the opportunity to explore a world where tradition and innovation meet to provide unique moments of sweetness.
