عربي
Please close the ad blocker to view the full site content
Lifestyle Header image fustany  article main   kitchen   lebanses thomeya dip recipe

| by Dalia Hosny

Lebanese Thomeya Dip Recipe

Here's the recipe to your favourite Lebanese dipping sauce... Thomeya manages to add a great taste to several Middle Eastern dishes. From shawerma to fatteh, the thomeya dip is just a delightful creamy sauce that will compliment your dining experience.


What you will need:

Medium sized boiled potato 

2 Garlic cloves

1 Teaspoon salt

1 Cup whole milk yoghurt

1/4 Cup vegtable oil 

2 Tablespoons lemon juice

1 Tablespoon water


Steps: 

1. In a blender, mix oil, garlic, potato, and garlic. Leave them to blend well for three minutes. 

2. Add salt and yoghurt to the blender and mix again.

3. Switch to a slower blending speed, then pour in the lemon juice. 

4. For a lighter mixture, add one tablespoon of water. 

5. Taste it and add salt or a pinch of lemon if needed. 


We Recommend: 

Two-in-One Makeup Products

Trend Alert: Winter Turbans

A Day at Azza Fahmy Design Studio






Tags: Arab kitchen  Kitchen  Lebanese kitchen  Lebanese cuisine  Lebanese recipes  Arabic recipes  Fast recipes  Recipes  Dips  Sauce