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Lifestyle Header image article main stir fried egg noodles with vegetables by nora el sadat

| by Nora El-Sadat

Ramadan Recipes: Stir-fried Egg Noodles with Vegetables by Nora El-Sadat

Ramadan 2018 is soon coming to an end, so it's time to spice up your Ramadan Iftar menu a bit! That's where the stir-fried egg noodles with vegetables recipe comes in. It's simple, delicious and your family will love it. Here are the easy steps to make stir-fried noodles with vegeatables at home...

Ingredients to make stir-fried noodles with vegetables:
1 pack egg noodles (cook to instructions)
4 handfuls of lettuce (cut small sheds)
1 spring onion (chopped)
2 garlic cloves (minced)
1 red pepper (chopped)
1 carrot (chopped)
2 tbs butter or 3 tbs oil
¼ cup soy sauce

Steps to make stir-fried noodles with vegetables:
1. In a large saucepan, put butter, garlic, onions and stir. Afterwards add the lettuce and keep stirring.
2. Add all ingredients to the saucepan, wait 1 minute, then add the cooked noodles.
3. Pour the soy sauce and stir well, and then add your favorite spices.

Tip: Add chicken or meat to the noodles if you want.

Now take a look at this dish of stir-fried egg noodles with vegetables I previously made.






Tags: Nora el sadat  Fast recipes  Easy recipes  Easy quick recipes  Noodles  Ramadan  Ramadan iftar recipes  Ramadan recipes  Food  Food bloggers  Vegetables  Ramadan 2018