Anyone Can Make This Banana Bread Recipe, and That's Why It's Great!

There's a load of loaf cake recipes out there, but the banana bread is absolutely one of my all-time favorites! It's moist, yummy and above all, you can easily do it in less than an hour. Did I get you hyped up? Well, here's an easy banana bread recipe that you can follow...

Ingredients to make banana bread:

3 ripe bananas (peeled)

1/3 cup butter (melted)

1/2 cup sugar

1/3 cup sour milk

1 1/2 cups flour

1 egg (beaten)

1 tsp baking soda

1 tsp vanilla extract

1 cup walnuts (crushed)

A pinch of salt

Steps to make banana bread:

1. Preheat the oven to 350 degrees, and prepare a buttered loaf pan aside.

2. In a large bowl, mash the bananas using a fork until they're smooth.

3. Add the melted butter, the baking soda, the sugar, the sour milk and a pinch of salt. Stir and mix very well as you're adding each ingredient.

4. Now add a beaten egg, the vanilla extract, the walnuts, and the flour. Keep stirring until you have a smooth mixture.

5. Pour the batter into the loaf pan, and bake at 350 degrees for around 60 minutes.

You can cover your banana bread with a white glaze, and here's a quick recipe:

In a small bowl, mix 4 Tbsp of sugar, along with 1 Tbsp of melted butter, 1 tsp of milk, and 1 tsp of vanilla extract. Stir the mixture very well, and then pour over the freshly baked banana bread.

Main Image Credits: Instagram @laesquinakbh