Mashed Potatoes Recipe

Isn't it your favorite garnish? As a side dish or a fast snack, mashed potatoes are heavenly delicious and quite easy to prepare. Here's the recipe for some thick and creamy mashed potatoes.

What you will need: 

4 to 5 peeled Potatoes 

1/2 Tbsp Salt

1/2 Tbsp Pepper 

1 Tbsp Milk

2 Tbsp Butter 

4 Heavy Cooking Cream 

A Fork

Large Pot

Sauce Pan

Potato Masher 

Steps:

1. Put the peeled potatoes in a large pot full of water mixed with half a tablespoon of salt and leave it to boil. 

2. Poke it with a fork every once in a while just to make sure it's well cooked. 

3. Melt the butter with heavy cream in a sauce pan and leave it aside. 

4. Drain in from water, put the boiled potatoes in a bowl, add to it the blend of heavy cream, butter and mash them all together. 

5. Add milk thoroughly while mashing the mixture to get a juicy and tasty mashed potatoes plate. 

6. At last, sprinkle salt and pepper to spice it up.