Image credit: Small Town Woman

Ingredients

3 slices toasted white or wheat bread

Mayonnaise

Mustard

Half an avocado, sliced

3 slices smoked or grilled turkey

Two slices of cheddar cheese

4 slices luncheon meat (if desired)

1 tomato cut into slices

1 lettuce leaf

Steps

• Arrange the toast side by side on a clean surface and spread the mayonnaise and mustard on one side of each piece.
• On the first piece of toast, spread and press the avocado evenly.
• Place the turkey on top of the avocado, then place two slices of Cheddar cheese.
• Next, place the second slice of toast on top of the cheese.
• Cut the luncheon meat in half and place it on the toasted bread.
• Put the tomato slices on top of the luncheon, then lettuce.
• Finally, place the third slice of bread on top, mayonnaise facing down.
• Hold the sandwich layers together by piercing them evenly with toothpicks.

Tuna and Arugula Toast

Image credit: rachlmansfield.com

Ingredients

6 slices of brown toast

6 tablespoons mayonnaise

Two cans of tuna

A lemon

Steps

• Place 3 slices of brown toast. Using a butter knife, spread 1 tablespoon of mayonnaise on one side of the bread slices.
• Spread a whole can of tuna evenly on 3 slices of bread.
• Squeeze the lemon on the tuna.
• Assemble the sandwiches by placing the mayonnaise next to the bread on top of the tuna.

Salad Burrito

Image credit: My Recipes

Ingredients

6 lettuce leaves, cut into small pieces

Two slices of luncheon or turkey

1/2 cup shredded grilled chicken

1/4 cup medium chopped tomatoes

2 tablespoons feta cheese

1 chopped boiled egg

Balsamic vinegar

2 large pieces of burrito bread

Half of a ripe avocado, cut into thin slices

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Steps

• In a large bowl, combine lettuce, luncheon meat, shredded chicken, diced tomatoes, feta cheese, and chopped eggs together with the balsamic vinegar.
• On a flat surface, place a piece of burrito bread, then place half of the mixed salad on top of the burrito bread and distribute half of the avocado slices along the top of the salad.
• Starting at the edge of the burrito bread closest to you, forcefully slide the salad into the burrito and roll. Using a serrated knife, cut the burrito in half and repeat the burrito process with another piece of burrito bread, the remaining salad, and avocado.
• Store in an airtight container and eat within 8 hours.

Quick Hotdog Sandwich

Image credit: Today Show

Ingredients

4 pieces of white bread

4 pieces of hot dog

Ketchup

Mayonnaise

25 g (1/4 cup) shredded cheddar cheese

Steps

• Cook the hot dogs in a pan with a tablespoon of oil for three minutes.
• Spread a spoonful of mayonnaise on the white bread, then place the hot dog on top.
• Put some grated cheese on each piece of bread containing the hot dog, then place the bread on a tray.
• Use the oven grill for one minute to melt the cheese over the hot dog.
• Garnish with ketchup and mayonnaise as desired.

Apple and Cheddar Cheese Sandwich

Image credit: Toaster Oven Love

Ingredients

2 slices of toast

2 tablespoons whole-grain mustard

Sliced apple

Cup of cheddar cheese

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Steps

• Just in one step, spread the mustard on the two slices of toast, then put the apple and cheese on one slice, then put the second piece of toast on top. It’s a new sandwich, but you will like it!

Peach Almond Butter Sandwich

Image credit: Fresh Off The Grid

Ingredients

Two slices of toast

Half a cup of almond butter

Ripe peaches, sliced

1 Tablespoon honey

Steps

• Spread the almond butter on the two slices of toast, sprinkle with honey, then place the peaches on one bread slice, then place the second piece of bread on top.

Avocado Hummus Sandwich

Image credit: Cooking Light

Ingredients

2 slices of bread

Half a cup of chickpea paste

2-3 slices of red pepper, roasted

Half an avocado, sliced

French fries

Steps

• Spread the chickpeas on two slices of bread, then place the peppers and avocado on one slice, then place the second piece of bread on top.
• Stuff some French fries into this sandwich as well to give it a little crunch.

Roast Beef Sandwich

Image credit: Betty Cooker

Ingredients

1/4 cup sour cream

1/4 cup mayonnaise

2 tablespoons mustard

French bread sliced in half horizontally

Roast beef slices

Roasted red pepper, sliced

3 lettuce leaves

Steps

• In a small bowl, mix sour cream, mayonnaise, and mustard until completely combined.
• Spread half of the sour cream mixture on the cut side of the bottom half of the bread, then spread the remaining mixture over the other half of the bread.
• On the bottom half of the bread, layer the roasted peppers, roast beef, and lettuce.
• Cover the remaining half of the bread.

Enjoy!