Dalia Hosny 
French toast is one the yummiest meals anyone can have for breakfast. My idea of a perfect breakfast would be some crispy french toast along with raspberries or grapes. What about you? If you are a french toast lover, here's how to make it at home.
What you will need: (serves 4 persons)
8 Thick slices of french bread
4 or 5 Cups of plain corn cereal
5 Eggs
1/4 Cup whole milk
1/2 Tablespoon of cinnamon
1 Teaspoon vanilla powder
Butter for cooking purposes
Maple syrup (if desired)
Steps:
1. Mix eggs, milk, vanilla and cinnamon together in one large bowl and whisk them together efficiently.
2. Crush the cereal and put it aside. Meanwhile, melt two tablespoons of butter in a saucepan.
3. Soak the bread on both sides in the egg mixture then dip it in the cereal. Gently put the bread slices in the saucepan and flip it on both sides until well cooked and toasted. It's very important that you adjust the heat on medium or low temperature so you don't end up with over cooked french toast.
4. Serve the french toast in a plate with maple syrup on top and your choice of fruits.
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