عربي
Please close the ad blocker to view the full site content
Lifestyle Header image fustany 30 salad recipes for every day cover

| by The Fustany Team

30 Salad Recipes for Every Day of Ramadan Iftar

Salads are an essential and important dish; we need to eat those greens for better health and a glowing complexion! We knew we had to include some amazing salads because it's Ramadan. Salads are simple to prepare and easy to impress others with. Your family will be very pleased. So, here are 30 salad recipes for every day of Ramadan iftar.

Try Now These 4 Healthy and Easy Salad Recipes!

Here Are 30 Salad Recipes for Ramadan Iftar: 

1. Green Salad Recipe 

Salad Recipes for Every Day of Ramadan

Ingredients:

- 1 cup arugula

- 1 cup finely chopped spinach

- 1 cucumber, sliced

- 1 cup of colored lettuce

- 1 Tbsp olive oil

- 1 Tbsp of lemon juice

- 1/4 tsp salt

- 1 or more boiled eggs

Directions: 

1. In a mixing bowl, combine the arugula, spinach, cucumber, and lettuce.

2. Add the salt, olive oil, and lemon juice.

3. Cut the eggs into halves or slices, and garnish the salad bowl with them. 

2. Chicken Caesar Salad Recipe

 Salad Recipes for Every Day of Ramadan

Image Credits: Meal Lime

Ingredients:

- 4 grilled chicken breasts cut into small pieces

- 1/4 cup of parmesan cheese

- 1 package of shredded mozzarella 

- 1 bottle of ranch dressing (found at the supermarket) or Caesar salad dressing (find the recipe here)

- 1 cup of croutons

- 1/2 cup of shredded black olives (optional)

- 1 lettuce iceberg 

- Salt and Pepper 

Find the rest of the recipe here.

3. American Corn Salad Recipe


4. Beet Salad Recipe

Salad Recipes for Every Day of Ramadan

Image Credits: Masala Herb

Ingredients:

- 3 beets

- 1/4 cup olive oil

- 1/4 cup lemon juice

- Pinch of salt

- 1/4 cup of finely chopped parsley

Directions:

1. Bring a pot of water to a boil and cook the beets for 30 to 45 minutes.

2. Slice the beets and toss with olive oil, parsley, lemon juice, and salt.

3. Combine the ingredients and place them in a serving bowl.

5. Hummus and Feta Salad Recipe 

Salad Recipes for Every Day of Ramadan

Image Credits: Striped Spatula 

Ingredients:

- 1 cup boiled chickpeas

- 1/2 cup feta cheese

- 1 Tbsp of chopped parsley

- 1/4 tsp black pepper

- 1/4 tsp cumin

- 2 Tbsp of lemon juice 

- 2 Tbsp of olive oil

Directions:

1. In a mixing bowl, combine chickpeas, parsley, and cheese.

2. Stir in the spices, followed by olive oil and lemon.

6. Apple Salad Recipe


7. Tuna Salad Recipe

 Salad Recipes for Every Day of Ramadan

Image Credits: Little Broken

Ingredients:

- 3 lettuce stems, cut into small slices

- 200 grams of cherry tomatoes, cut in half

- 1 small onion, sliced

- 1 diced cucumber

- 1 diced cup bell peppers

- 2 Tbsp of sweet corn

- 2/3 cup cubed feta cheese

- 2/3 cup pitted olives, chopped

- 1 Tbsp of olive oil

- A little vinegar and salt, for preference

Directions:

1. In a large mixing bowl, combine the lettuce, peppers, cucumbers, tomatoes, sweet corn, feta cheese, onions, and olives.

2. Season the tuna with salt, vinegar, and olive oil.

3. Mix well, and it's ready to be served.

8. Italian Pasta Salad Recipe


9. Eggplant Salad Recipe

Salad Recipes for Every Day of Ramadan

Image Credits: Gastro Senses 

Ingredients:

- 150 g grilled eggplant, mashed

- 1/4 chopped red bell pepper

- 1/4 chopped green bell pepper

- 1 small onion, chopped

- 2 Tbsp of olive oil

- 1 tsp lemon juice

- 1/4 tsp salt

- 1/4 tsp finely chopped mint

- A Tbsp of pine nuts for garnish

Directions:

1. Mix the eggplant with the red and green bell peppers.

2. Combine the mint and onion in a mixing bowl.

3. Drizzle with olive oil and season with salt, then top with pine nuts.

10. Potato Salad with Mayonnaise Recipe 

Salad Recipes for Every Day of Ramadan

Image Credits: The Mom 100

Ingredients:

- 2 boiled potatoes

- Parsley leaves

- Olive oil

- Salt and pepper

- 3 cloves of garlic

- Mayonnaise

Find the rest of the recipe here.

11. Shrimp Salad Recipe


12. Green Beans Salad Recipe

Salad Recipes for Every Day of Ramadan

Image Credits: Our Best Bites

Ingredients:

- 1/2 kg green beans 

- 1/2 cup vegetable oil

- Salt and pepper

- 2 Tbsp of white honey 

- 1/4 cup vinegar 

- 1 onion 

- colored bell pepper

- Fresh mozzarella (pears or a ball cut into 1/2′′ pieces)

- 2 small or 1 medium/large zucchini, halved and sliced

- 2 cups and 1/2 sliced mushrooms

- Italian dressing

Directions:

1. Start by washing the beans, cut them into slices, and then partially cooking them by boiling them for 10 minutes only. 

2. To stop the cooking process, immediately drain and rinse with cold water. Keep the water used to cook them on the side. 

3. Place the peppers and onions in a large mixing bowl. Then add oil, a little salt, and a tablespoon of black pepper. 

4. Stir all the ingredients and then add the beans, vinegar, honey, and a cup of the cooking water, constantly stirring. 

5. Add more honey if you feel like the consistency's off. 

6. Put the salad in the fridge until it's time to serve.

13. Avocado Salad Recipe 

Salad Recipes for Every Day of Ramadan

Image Credits: Cookie and Kate

Find the recipe here.

14. Broccoli Salad Recipe

Salad Recipes for Every Day of Ramadan

Image Credits: Taste Better From Scratch 

Ingredients:

- Broccoli flowers cut into smaller pieces

- 1 small onion, sliced

- 1 yellow bell pepper, sliced

- 1 red bell pepper, sliced

The Sauce:

- 1 Tbsp mustard

- 4 cups of olive oil

- Pinch of black pepper

- Salt, to preference

Directions:

1. Thoroughly wash the broccoli and steam it.

2. Combine the broccoli, peppers, and onion in a mixing bowl.

3. Mix all the sauce ingredients and pour them over the veggies, stirring them well.

4. Transfer the salad to another serving dish.

Three Avocado Salad Recipes That Will Satisfy Your Healthy Cravings

15. Yogurt Cucumber Salad Recipe

Salad Recipes for Every Day of Ramadan

Image Credits: Simply Leb

Ingredients:

- 3 cucumbers

- 4 tbsp yogurt

- 1 tbsp finely chopped dill

- 1 tsp vinegar

- 1/2 tsp sugar

- 1/2 tsp salt

- 1/4 tsp black pepper

- 1/2 tsp garlic powder

Find the rest of the recipe here.

16. Creamy Cucumber Radish Salad


17. Greek Salad Recipe 

Salad Recipes for Every Day of Ramadan

Image Credits: Love and Lemons

Ingredients: 

- Lettuce 

- 1 sliced red onion 

- Black olives

- 1 green bell pepper, chopped 

- 2 large tomatoes

- 2 cucumbers sliced 

- 1/8 feta cheese

- 4 tbsp olive oil

- 1 lemon

- Salt and pepper

Find the rest of the recipe here.

18. Coleslaw Salad Recipe

Salad Recipes for Every Day of Ramadan

Image Credits: Food Network 

Ingredients:

- 1/2 cup mayonnaise

- 1/3 cup powdered sugar

- 1/4 cup of milk

- 1/2 tbsp lemon juice

- 1/2 a tablespoon of vinegar

- 1/2 teaspoon salt

- Pinch of black pepper

- 8 cups shredded cabbage

- 1/4 cup shredded carrots

- 2 tablespoons of chopped onions

Directions:

1. In a large bowl, mix the mayonnaise with the sugar, milk, lemon juice, vinegar, salt, and pepper until they're combined.

2. Add the cabbage, carrots, and onions to the sauce.

3. Cover the bowl for two hours before serving, so the sauce can be properly absorbed.

19. Quinoa Salad Recipe

Salad Recipes for Every Day of Ramadan

Image Credits: Eating Bird Foods 

Ingredients:

- 1 1/2 cups of rinsed quinoa grains

- 5 pickled cucumbers

- 1 small red onion

- 1 large tomato

- 1 bunch of Italian parsley leaves

- 2 bunches of fresh mint leaves

- 1/2 cup of virgin olive oil

- 1/4 cup of balsamic vinegar

- 1 lemon, juiced

- 1 1/2 tsp salt

- 3/4 tsp fresh ground black pepper

- 1 lettuce head

- 1 avocado

Find the rest of the recipe here.

20. Strawberry Lettuce Salad Recipe


21. Corn and Lettuce Salad Recipe 

Salad Recipes for Every Day of Ramadan

Image Credits: Eat Well 101

Ingredients:

- 1 can of sweet corn 

- 1 cup diced cherry tomatoes

- Quarter cup diced red onion

-1 medium cucumber, peeled and diced

- Cup of chopped cilantro

- Half cup of plain Greek yogurt

- Half cup mayo

- 1/2 teaspoon salt and pepper

- 1/4 teaspoon Italian seasoning

Directions:

1. In a large mixing bowl, combine the corn, cherry tomatoes, red onion, cucumber, and cilantro.

2. Season with salt and pepper to taste.

3. In a separate mixing bowl, combine the Greek yogurt, mayonnaise, salt, pepper, and Italian seasoning.

4. Gently stir it into the corn mixture. Simply throw the ingredients together and coat them with the sauce before refrigerating the creamy corn salad until ready to serve. Enjoy!

22. Egg Salad Recipe

23. Chef Salad Recipe

Salad Recipes for Every Day of Ramadan

Image Credits: Cooking NY Times 

Ingredients:

- 1 lettuce

- 1 can of sweet corn 

- 1 cucumber

- 1 cup of croutons

- 1 cup shredded cheddar cheese

- 1 cup shredded turkey breast

- 1/2 cup ranch dressing

- 2 boiled eggs (cut into halves)

- 2 tomatoes (cut into wedges)

- Olives (optional) 

Find the rest of the recipe here.

24. Fattoush Salad Recipe

Salad Recipes for Every Day of Ramadan

Image Credits: Feel Good Foodie

Ingredients:

- 2 Tomatoes 

- 1 romaine Lettuce Head 

- 1 parsley Head 

- 3 cucumbers 

- 2 green Onions 

- 1 Lebanese Pita Bread 

- 4 lemons 

- 1/4 cup olive oil 

- 2 Tbsp sumac 

- 1 Tbsp pomegranate Molasses 

- 1 Tbsp dried Mint 

- 1 tsp Salt

Find the rest of the recipe here. 

25. Peach Salad Recipe 


26. Halloumi Salad Recipe

Salad Recipes for Every Day of Ramadan

Image Credits: Midwest Foodie Blog

Ingredients:

- 1 Lettuce

- 250 g of Halloumi cheese

- 150 g of sweet corn

- Handful of cherry tomatoes

- 2 lemons cut into halves

- 2 Tbsp of minced basil

- 2 Tbsp of minced parsley

- 4 Tbsp of yogurt

- 1/2 pound of mixed olives

- Handful of croutons

- Salt and pepper

Find the rest of the recipe here.

27. Turkish Potato Salad Recipe 


3 Grilled Halloumi Cheese Recipes You'll Love

28. Healthy Mushroom Arugula Salad Recipe 

Salad Recipes for Every Day of Ramadan

Image Credits: Salads With Anastasia

Ingredients:

- 2 cups Arugula

- 1 cup chopped mushrooms

- 1 onion, sliced

- 1/2 tsp salt

- 1/4 tsp black pepper

- 1 Tbsp of pomegranate molasses

- 2 Tbsp of olive oil

- 1 Tbsp of lemon juice 

Directions: 

1. Mix the arugula with the mushrooms and onions in a bowl.

2. Whisk in the salt, black pepper, oil, lemon juice, and pomegranate molasses.

29. Broccoli Spinach Salad Recipe


30. Baba Ghanoush Recipe

Salad Recipes for Every Day of Ramadan

Image Credits: Tori Avey

Ingredients:

- 1 kilo eggplant

- 2 Tbsp tahini

- 1 green bell pepper

- 2 cloves of garlic

- 1/4 a chili pepper

- 1/4 cup vinegar

- 1 tsp lemon juice (as desired)

- 1/4 tsp chili

- Salt and Pepper

Directions:

1. Grill the eggplant, with the skin on, in the oven until it softens.

2. Peel off the skin and then put the eggplant with the pepper and garlic in a blender until it becomes homogeneous.

3. Combine the tahini, vinegar, and spices in a mixing bowl. Taste it and increase the seasoning if you feel like it needs more.

4. You can garnish with olive oil and parsley leaves.

Finally..


Enjoy your nutritious salad with your loved ones and get ready for glowing skin! 

Find out how to make the most delicious recipes from our Kitchen section here.






Tags: Ramadan  Ramadan iftar recipes  Ramadan recipes  Salad dressings  Salad recipes  Salads  Easy quick recipes  Easy recipes  Fast recipes  Healthy recipes  Lebanese recipes  Recipe videos  Recipes  Time-saving recipe  Vegetarian recipes  Iftar