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How to Color Easter Eggs Using All-natural Ingredients

Author Fustany Team
Time 4/15/23, 7:00 PM
How to Color Easter Eggs Using All-natural Ingredients
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Coloring Easter eggs is a fun activity with your children to enjoy spring break and the Easter holiday. It’s a tradition we all grew up doing, but unfortunately, most of us did it in a very wrong way. I remember my parents buying us eggs and food coloring supplies, thinking they were perfectly safe. But the truth is, they’re full of chemicals, sugar, and harmful ingredients. So why not offer a healthier lifestyle for your kids? That’s why I decided to share with you simple, natural recipes and safe ways to prepare edible colors at home to color Easter eggs.

DIY: 12 Creative Ways to Decorate Easter Eggs 

1. Red and pink colored Easter eggs

- Red and pink natural colors are made out of beets.

- So you’ll need to cut 2 whole beets into cubes, add them to 2 cups of water and 2 tbsp. of vinegar.

- Boil the beets until the water becomes red, and then reduce the heat and simmer until the beets become tender.

- Take the beets’ liquid, and let it cool down before you use it to color the previously boiled eggs.

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2. Purple and blue colored Easter eggs

- Purple and blue natural colors are made out of purple cabbage.

- Wash the cabbage leaves, and chop them into large pieces.

- Put the cabbage leaves into 2 cups of water and 2 tbsp vinegar, let it boil, and then simmer until the cabbage becomes tender.

- Take the cabbage liquid, and let it cool down before you use it to color the previously boiled eggs.

Note: If you want your Easter eggs to be dark blue, then you leave the eggs in the cabbage water overnight in the fridge.

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3. Green-colored Easter eggs

- Natural green comes from spinach and parsley.

- Wash and chop a bunch of spinach and a bunch of parsley leaves.

- Put the chopped spinach and parsley into 2 cups of water and 2 tbsp vinegar, let it boil, and then simmer until they become tender.

- Take the spinach and parsley liquid, and let it cool down before you use it to color the previously boiled eggs.

4. Yellow and orange Easter eggs

- The natural yellow color comes only from turmeric; the orange, it’s a combination of turmeric and beets.

- Add 2 tbsp. of turmeric and 2 whole beets cut into cubes, and add them to 2 cups of water and 2 tbsp. of vinegar.

- Boil the beets and turmeric, and then reduce the heat and simmer until the beets become tender.

- Take the beet and turmeric liquid and let it cool down before you use it to color the previously boiled eggs.

31 Ways You Can Celebrate Easter at Home and Actually Enjoy It!

5.  Making shapes or drawing on eggs using natural ingredients

- You can draw shapes on the egg and create space instead of painting the whole egg with just one color.

-Create the shape you want, by using a leaf or a flower as shown in the video.

-Put it well on the outside of the egg so it doesn't move, then put it in the prepared natural color.

- Leave it for a while, then take it out of the colored water and remove the shape.

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Fustany Team

Fustany Team

Fustany.com is a fashion & lifestyle portal for Arab women to inspire them to live a life full of creativity.You can reach Fustany's Team on info@fustany.com

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