Engy Elghannam 
Vacations are meant for relaxation and fun, not for worrying about complicated meals. Whether you're off to a beach house, a mountain cabin, or a cozy countryside retreat, having easy and tasty recipes can make your trip even better. In this guide, we’ve gathered 16 simple recipes that are perfect for a stress-free vacation. These dishes are quick to prepare, need only a few ingredients, and will definitely please your taste buds. This way, you can spend more time enjoying your holiday. Let’s find out about these easy recipes that will keep your vacation cooking simple and enjoyable!
10 No-Bake Dessert Recipes for Your Summer Days
1. Tuna Wrap Sandwich
Ingredients:
- 1 can of tuna (in water)
- 2 tablespoons mayonnaise
- 1 celery stalk, chopped
- 1 tablespoon chopped red onion
- Salt and pepper to taste
- 1 large tortilla
- Lettuce leaves
Steps:
1. In a bowl, mix the tuna, mayonnaise, celery, red onion, salt, and pepper.
2. Spread the tuna mixture onto the tortilla.
3. Add lettuce leaves.
4. Roll up the tortilla tightly and cut in half.
2. Chicken Greek Salad
Ingredients:
- 2 cups cooked chicken breast, chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Steps:
1. In a large bowl, combine the chicken, cherry tomatoes, cucumber, red onion, and feta cheese.
2. Drizzle with olive oil and lemon juice.
3. Season with salt and pepper.
4. Toss everything together and serve.
3. BBQ Burger Sandwich
Ingredients:
Burger Patties:
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Burger Toppings:
- 1 cup BBQ sauce
- 4 burger buns
- 4 slices of cheddar cheese
- 1 cup coleslaw (optional)
- 4 slices of tomato
- Lettuce leaves
- Pickles
- Red onion slices (optional)
- Butter for toasting buns
Steps:
1. Mix ground beef with seasonings, shape into patties with an indentation.
2. Grill or cook patties for 4-5 minutes per side, adding cheese in the last minute.
3. Butter and toast the buns on the grill or skillet for 1-2 minutes.
4. Spread BBQ sauce on buns, add patties with cheese, and top with desired toppings.
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4. Chicken Pasta
Ingredients:
- 2 cups cooked pasta (penne or your choice)
- 1 cup cooked chicken breast, sliced
- 1/2 cup marinara sauce
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
Steps:
1. In a pan, heat the olive oil and sauté the garlic until fragrant.
2. Add the chicken and cook for 2-3 minutes.
3. Add the marinara sauce and cooked pasta, and stir well.
4. Season with salt and pepper.
5. Sprinkle with Parmesan cheese before serving.
5. Hot Dog Sandwiches
Ingredients:
- 4 hot dogs
- 4 hot dog buns
- 1/2 cup shredded cheese
- Ketchup and mustard
Steps:
1. Cook the hot dogs according to package instructions.
2. Place each hot dog in a bun.
3. Sprinkle shredded cheese over the hot dogs.
4. Drizzle with ketchup and mustard.
6. Grilled Chicken Sandwiches
Ingredients:
- 2 grilled chicken breasts
- 2 sandwich rolls
- Lettuce leaves
- Tomato slices
- Mayonnaise
Steps:
1. Slice the grilled chicken breasts in half.
2. Place each piece on a sandwich roll.
3. Add lettuce and tomato slices.
4. Spread mayonnaise on the top half of the roll.
5, Assemble the sandwich and serve.
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7. Easy Spaghetti with Minced Beef
Ingredients:
- 1 lb ground beef
- 1 jar spaghetti sauce
- 1 lb spaghetti
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Steps:
1. Cook the spaghetti according to package instructions.
2. In a pan, heat the olive oil and brown the ground beef.
3. Add the spaghetti sauce to the beef and simmer for 10 minutes.
4. Toss the cooked spaghetti with the sauce.
5. Sprinkle with Parmesan cheese before serving.
8. Chicken Stir-Fry
Ingredients:
- 2 cups cooked chicken breast, sliced
- 1 cup mixed vegetables (bell peppers, broccoli, carrots)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
Steps:
1. In a pan, heat the olive oil and sauté the garlic until fragrant.
2. Add the mixed vegetables and cook for 5-7 minutes.
3. Add the cooked chicken and soy sauce.
4. Stir well and cook for another 2-3 minutes.
5. Season with salt and pepper before serving.
9. One-Pot Chicken and Rice Bowl
Ingredients:
- 2 cups cooked chicken breast, diced
- 1 cup cooked rice
- 1/2 cup peas
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 green onion, chopped
Steps:
1. In a large pot, heat the sesame oil and add the cooked chicken.
2. Add the cooked rice and peas.
3. Stir in the soy sauce and mix well.
4. Cook until everything is heated through.
5. Garnish with chopped green onion before serving.
10. Chicken with Noodles
Ingredients:
- 2 cups cooked chicken breast, sliced
- 1 package ramen noodles
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Steps:
1. Cook the ramen noodles according to package instructions.
2. In a pan, heat the olive oil and add the mixed vegetables.
3. Cook for 5-7 minutes, then add the cooked chicken and soy sauce.
4. Stir in the cooked noodles.
5. Season with salt and pepper before serving.
11. Oven-Baked French Bread Pizzas
Ingredients:
- 1 loaf French bread, sliced in half
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup sliced black olives
Steps:
1. Preheat the oven to 375°F (190°C).
2. Spread marinara sauce on each half of the French bread.
3. Top with shredded mozzarella cheese, pepperoni slices, and black olives.
4. Place the bread on a baking sheet and bake for 10-12 minutes, until the cheese is melted and bubbly.
12. Veggie Garlic Noodles
Ingredients:
- 1 package spaghetti or noodles
- 1 cup mixed vegetables (broccoli, bell peppers, snap peas)
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 tablespoons soy sauce
- Salt and pepper to taste
Steps:
1. Cook the spaghetti or noodles according to package instructions.
2. In a pan, heat the olive oil and sauté the garlic until fragrant.
3. Add the mixed vegetables and cook for 5-7 minutes.
4. Add the cooked noodles and soy sauce.
5. Stir well and season with salt and pepper before serving.
13. Chicken Pane with Spaghetti Pasta
Ingredients:
Chicken Pane:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 Tsp salt
- 1/2 Tsp black pepper
- 1 Tsp garlic powder
- 1 Tsp dried oregano
- Olive oil for frying
Spaghetti Pasta:
- 1 pound spaghetti pasta
- 2 cups marinara or spaghetti sauce (store-bought or homemade)
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
Steps:
- Pound chicken breasts evenly.
- Set up breading station: flour, beaten eggs, breadcrumbs with Parmesan and seasonings.
- Dredge chicken in flour, dip in eggs, and coat with breadcrumbs.
- Heat olive oil in a skillet over medium heat.
- Fry chicken for 3-4 minutes per side until golden and cooked through. Drain on paper towels.
- Boil salted water, cook spaghetti until al dente, then drain.
- Warm marinara or spaghetti sauce in a saucepan.
- Toss cooked spaghetti with the heated sauce.
14. Chicken Pesto Wrap
Ingredients:
- 2 cups cooked chicken breast, sliced
- 2 tablespoons pesto sauce
- 2 large tortillas
- 1/2 cup baby spinach
- 1/4 cup shredded mozzarella cheese
Steps:
1. Spread pesto sauce on each tortilla.
2. Add sliced chicken, baby spinach, and mozzarella cheese.
3. Roll up the tortillas tightly and cut in half.
15. Cobb Salad
Ingredients:
- 2 cups cooked chicken breast, chopped
- 1 cup mixed greens
- 1/2 avocado, diced
- 1/4 cup crumbled blue cheese
- 2 hard-boiled eggs, sliced
- 1/4 cup cooked bacon, crumbled
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons ranch dressing
Steps:
1. In a large bowl, combine the chicken, mixed greens, avocado, blue cheese, eggs, bacon, and cherry tomatoes.
2. Drizzle with ranch dressing.
3. Toss everything together and serve.
16. Chicken Tacos
Ingredients:
- 2 cups cooked chicken breast, shredded
- 8 small taco shells
- 1/2 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup shredded cheese
- Salsa and sour cream
Steps:
1. Warm the taco shells in a pan or microwave.
2. Fill each shell with shredded chicken.
3. Top with lettuce, tomatoes, and cheese.
4. Serve with salsa and sour cream on the side.
